Nutritional Information
Qty Per Serving | Qty Per 100g | %Daily intake (per serving) | ||
Energy | 1040 | 1740 | 12% | kJ |
249 | 415 | 12% | Cal | |
Protein | 14.0 | 23.3 | 28% | g |
Fat, Total | 10.1 | 16.9 | 14% | g |
 – Saturated | 8.0 | 13.3 | 33% | g |
 -Trans | < 0.1 | < 0.1 | g | |
 – Polyunsaturated | 0.6 | 0.9 | g | |
 – Monounsaturated | 0.5 | 0.8 | g | |
Carbohydrate | 18.1 | 30.1 | 6% | g |
 – Sugars | 10.6 | 17.7 | 12% | g |
Glycerol | 2.7 | 4.5 | g | |
Manitol | 0.2 | 0.4 | g | |
Sorbitol | 1.5 | 2.5 | g | |
Dietary Fibre | 7.6 | 12.7 | 25% | g |
  – Polydextrose | 3.5 | 5.8 | g | |
Sodium | 490 | 817 | 21% | mg |
Potassium | 291 | 485 | mg | |
Vitamin A | 404 | 673 | 54% | µg |
Thiamine (Vit B1) | 0.6 | 1.1 | 58% | mg |
Riboflavin (Vit B2) | 0.9 | 1.5 | 54% | mg |
Niacin (Vit B3) | 10.4 | 17.3 | 104% | mg |
Folic Acid | 115.55 | 192.58 | 57% | µg |
Vitamin B6 | 1.14 | 1.90 | 71% | mg |
Vitamin B12 | 0.9 | 1.4 | 43% | µg |
Vitamin C | 25.9 | 43.2 | 65% | mg |
Vitamin D | 4.3 | 7.2 | 43% | mcg |
Vitamin E | 5.8 | 9.7 | 58% | mg |
Calcium | 481 | 802 | 60% | mg |
Iodine | 81.0 | 135 | 54% | µg |
Iron | 10.3 | 17.2 | 86% | mg |
Magnesium | 221 | 368 | 69% | mg |
Phosphorus | 564 | 939 | 56% | mg |
Zinc | 5.6 | 9.4 | 47% | mg |
Copper | 1.1 | 1.8 | 37% | mg |
Biotin | 8.7 | 14.4 | 29% | µg |
Pantothenic Acid (Vit B5) | 1.7 | 2.9 | 36% | mg |
Chromium | 27.7 | 46.1 | 13% | µg |
Manganese | 0.6 | 1.0 | µg | |
Molybdenum | 34.59 | 57.65 | 13% | µg |
Selenium | 29.9 | 49.9 | 43% | µg |